Sydney Harbour Dinner Cruises

Sydney Showboat  (Dinner & Show)

Sydney Showboat

Showboat Table Showboat Lobsters Showboat Dancers

Highlights: Sydney Harbour, Dinner Cruise, Live Entertainment
Tour Code: SH-01
Departs: King Street Wharf at 7.30 pm (Boarding 30 minutes prior)
Tour Fare: Adult: $188  |  Child $ 83 (5 – 14 yrs)
All prices quoted above include the $8 Sydney Harbour Wharf and Premium Insurance (SHWI) surcharge. Discounts available on mid week departures.

Whats Included

  • 3 course a la carte dinner menu
  • 1 hour international cabaret show. The extravagant show features glamorous and gorgeous Australian showgirls who have danced their way from Moulin Rouge in Paris to the Sydney Showboats. The dancers beam with vibrancy and deliver an exhilarating show, with a cavalcade of ever changing performances and costumes.
  • 2.5 hour cruise on board an authentic paddlewheeler.  The moment you step onboard the Sydney Showboat you will be impressed by the stylish interior, including backlit marble, warm lighting, rich textured fabrics and dramatic lines.
  • Fully air conditioned
  • Wrap around verandahs for the best views of Sydney Harbour. Acclaimed the world's most beautiful harbour city, you will be dazzled by the amazing Sydney Skyline and enchanted by the Opera House and Harbour Bridge by night
  • Reserved seating

 

       Cruise Program


7:00pm

You will be seated to your reserved table and your wait staff will take your beverage and main course order.
Enjoy the entree!

7:30pm

Showboat departs the wharf for your spectacular dinner cruise.
Mr Showboat will bring magic and laughter to your table.

8:00pm

Stroll the outdoor verandahs as the Showboat cruises under the Sydney Harbour Bridge and sails past the Sydney Opera House - Perfect photo opportunity.
Main course is served!

8:30pm

Celebration ceremony on stage followed by a magic show.
The decadent dessert platter is served!

9:00pm

Take your seats for the spectacular Cabaret Show experience.

10:00pm

Time to say farewell from the Showboat Team and disembark from the cruise.

 

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Captain's Club Dinner Cruise (Dinner & Dance)

Captain Cook 2000 Dinner

Price

Adult: $129 per person
Concession: $100 per person
Child: $75 (5 – 14 yrs)

Tour Code: CC-07

Departs: Departs No.6 Jetty, Circular Quay, 7.00pm daily, Returns 9.30pm (Sun-Thu), 10.30pm (Fri-Sat)
Departs No. 1 King St Wharf, 7.30pm daily, Returns 10.00pm (7 night) and 11.00pm (Fri-Sat)

Tour Code: CC-07

Departs: Departs No.6 Jetty, Circular Quay, 7.00pm daily, Returns 9.30pm (Sun-Thu), 10.30pm (Fri-Sat)
Departs No. 1 King St Wharf, 7.30pm daily, Returns 10.00pm (7 night) and 11.00pm (Fri-Sat)

 

Overview

Cruise, dine and dance aboard Sydney's flagship MV Sydney 2000. This is our most popular Dinner Cruise and a must for special occasions or visitors to Sydney or for those who just love a great night out.

Highlights

• Contemporary a la carte menu
• Private dining rooms available
• Dance band
• Full bar facilities
• Upper deck star gazing

 

Sample Menu

ENTREES

  • Dancing on Sydney dinner cruise A selection of fresh seafood & chorizo sausage tapas
  • Carpaccio of rare Angus fillet with white bean puree
    & sage olive oil dressing
  • Spinach & ricotta ravioli with truffle infused sauce of three cheeses
  • Vegetarian antipasto – which may include a selection of
    marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans,
    risonne, green tomato pickles & asparagus

MAIN COURSES

  • Grilled salmon with herb potato rosti, shaved fennel
    & green shallot & lime vinaigrette
  • Supreme of free range chicken roasted with prosciutto
    with creamed potatoes, pousse spinach, baby ligurian
    black olives, porcini mushrooms jus
  • Confit of Hawkesbury duck with braised radicchio,
    cannellini cassoulet & sweet balsamic dressing
  • Grilled eye fillet of beef with potato galette, roasted eschalot, shiraz jus
    Gratin of vegetables with red capsicum sauce & asparagus 

DESSERTS

  • Chocolate brulee tart with lime bavarois
  • King Island camembert & classic vintage cheddar
    with pear paste & water biscuits
  • Smashed Cointreau strawberries & light cream martini
    with almond biscotti

TEA & COFFEE

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