Melbourne's Draculas Cabaret Restaurant

11111 142 reviews , updated on : Wed, 05 Feb 2020

There is nowhere in the world quite like Draculas Cabaret Restaurant.

Melbourne's Draculas Cabaret Restaurant
From$95 aud

Group booking discount

Tour Info

  • Dining
Duration 5 Hours
Price From $95

Tue - Sat (Sun in Dec)

Vehicle 4WD
Suitability 16+ Years
Start Melbourne @ 6.45pm
Finish Melbourne @ Cocktail bar closes @ midnight


Thrill with excitement! Scream with fear! Experience an unforgettable evening that will leave you breathless. Enter via Draculas ghost train ride into the Theatre of the Vampire, where weird waiters and talented performers sink their teeth into a night of comedy, rock, puppetry and amazing horror FX. The fast paced show will thrill and entertain you. The three course dinner features the best fresh Australian produce, served with flair and madness. Experience horror displays and scary, interactive gimmicks. Every corner hides a secret; every experience will leave you screaming with delight. There is nowhere in the world quite like Draculas Cabaret Restaurant. Dare to enter and we promise that you will leave exhilarated!

Dinner Menu


Gourmet Tart
Caramelised onion and Semi-dried tomato tart in a delicate puff pastry shell with a quiche filling of egg, cream and goats cheese. Served with a roquette and parmesan salad. (Vegetarian)


Bloodsucking Beef
250g of prime scotch fillet cooked to a perfect medium served with creamy mashed potato and steamed seasonal vegetables finished with a red wine jus.

Feindish Fish
A pan-fried kingfish fillet is served with roasted chat potato and a chunky salsa of tomato, spanish onion, cucumber, kalamata olives.

Lector's Lamb
A delicious lamb rump flavoured with garlic and rosemary roasted served with a minted pea mash and steamed seasonal vegetables finished with a port wine jus.

'Cut-throat' Chicken
Classic cacciatore, Chicken breast simmered in a sauce of tomato, white wine, mushroom, carrot, celery and garlic all served on a bed of fluffy mash potato.

Vlad's Viscious Vegetarian
A vegetable stew of capsicum, onion, zucchini, mushroom and eggplant simmered in a delicious tuscan tomato sauce. Presented in our famous skull bowl.


Chocolate Death
A Decadent Dark Chocolate Coffin with a sinfully smooth white chocolate mousse, served with a vodka-berry compot. This is our unique 'signature desert' using the best Belgium chocolate. ....To die for!

*All our meals are fresh freshly prepared by our kitchen team with local produce sourced wherever possible. Menu subject to change.

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